We know that maintaining the integrity of your controlled spaces is crucial to ensuring your product’s safety.
The goal of this white paper is to increase basic microbiology and aseptic technique knowledge and comprehension, explain common microbiological terminology, explain the role of cleaning and sanitizing in preventing product contamination, and to explain how disinfectants work and the most common mistakes made when using disinfectants.
Cleanroom Basics includes guidance on
- Basic microbiology terminology
- Types of microorganisms
- Principles of microbial disinfection
- Gowning and aseptic processing
- Environmental monitoring