Shelf Life Testing in the Food Industry
Processors of perishable foods have long strived to maximize the quality of their products between the time of manufacturing to the time of consumption. All foods deteriorate over some time and some faster than others.
The goal of this white paper is to increase basic knowledge and comprehension about the shelf life of food stuffs, microbiological tests, chemical tests and how partnering with an experienced organization such as Element allows you to increase and fully understand shelf life testing in relation to your products. In turn allowing you to maximize, and even extend the shelf life.
To learn more about shelf life testing in the food industry, download the whitepaper below.
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